![]() ![]() Williams Sonoma Dark Chocolate Peppermint Bark Cookies, $32.95 Williams Sonoma Peppermint Bark Truffles, $39.95 Williams Sonoma Peppermint Bark Trio: Original, Salted, & Dark, $95.85 Williams Sonoma Peppermint Bark & Salted Peppermint Bark, Set of 2, $62.90 Williams Sonoma Salted Peppermint Bark, $32.95 Williams Sonoma Peppermint Bark Bites, Set of 4, Original, $23.80 Williams Sonoma Peppermint Bark Cookies, $32.95 Williams Sonoma Peppermint Bark Trio in Dog Tin, $39.95 Williams Sonoma Dark Chocolate Peppermint Bark, $32.95 Williams Sonoma Peppermint Bark Paws, $29.95 Williams Sonoma Peppermint Bark, Personalized, $44.95 Williams Sonoma Peppermint Bark Pretzels, Dark Chocolate and White Chocolate, $29.95 Williams Sonoma Peppermint Bark Sampler, Original, Salted Peppermint, and Dark Chocolate Peppermint Bark, $49.95 The Original Williams Sonoma Peppermint Bark, available in 1lb and 2lb, $29.95-$58.95 This year’s Williams Sonoma Peppermint Bark collection includes: For the 2022 Peppermint Bark season, Williams Sonoma will be offering 22 different iterations of the original Peppermint Bark. The adoration of Williams Sonoma’s Peppermint Bark has inspired the development of various additional Peppermint Bark flavored products over the years. Every holiday season, over one million pounds of Guittard chocolate and 65,000 pounds of peppermint candy pieces are used to create Williams Sonoma’s famous Peppermint Bark. From start to finish, each batch takes more than 24 hours, and each year, 12 weeks are spent preparing Peppermint Bark for the holidays. Williams Sonoma’s legendary Peppermint Bark debuted as the original in 1998 after more than twenty rounds of testing for their top-secret formula that is still used today. The once-a-year favorite is crafted in small batches with a custom blend of Guittard chocolate and triple-distilled peppermint oil, with no added artificial flavor or color. Since Williams Sonoma began selling Peppermint Bark over 24 years ago, the iconic candy is often copied but never matched in quality or flavor. ![]() The Williams Sonoma nostalgic Peppermint Bark candy is the original recipe that sparked the popular holiday confection becoming a staple of the holiday season. (NYSE: WSM), the world’s largest digital-first, design-led and sustainable home retailer, announced today, the annual celebration of National Peppermint Bark Day. Immediately sprinkle the cran/pecan mix on top gently pressing into the chocolate and let the whole thing set up until hard.īreak up into chunks and put in a fancy tin box.SAN FRANCISCO-( BUSINESS WIRE)-Williams Sonoma, a portfolio brand of Williams-Sonoma, Inc. Melt the white chocolate and carefully spread over the dark chocolate layer. Let it set up hard enough so when you spread the melted white chocolate on top it doesn't mix together. Melt the semisweet chocolate in a bowl in the microwave (see fudge recipe for How To) and then spread onto a piece of parchment in a 10 inch circle. Place the pecans and cranberries into a bowl, mix together. Here's a great recipe for Cranberry Chocolate BarkĢ 2/3 cup gluten free semisweet chocolate or bittersweet chocolate (chips are good)Ģ 2/3 cups gluten free white chocolate ( chips good) Tie off with a bow and give to anyone who comes by. Let harden(in the frig works best) pull off the cookie cutter and place in cute clear plastic gift bags. Immediately sprinkle with crushed peppermint instead of fruit and nuts. Let the bottom layer harden before you pour in the white layer. Instead of spreading the chocolate into a circle, pour into cookie cutters that you have placed on a piece of parchment. Gluten Free Bars: Peppermint Barkįollow the recipe for Cranberry Chocolate Bark. So of course I decided to make these gluten free bars at home (big surprise there, huh). It's great tasting, no doubt about that, but a little expensive for this frugal soul. Women everywhere grabbing up Chocolate Peppermint Bark in tins like it was gold or silver jewelry. I walked into a Williams Sonoma store over the weekend.
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