![]() “It's such an exciting time to be a Philadelphian, and I am grateful for the opportunity to show visitors to our historic town what the City of Brotherly Love is all about." "We are extremely honored to be a part of the American Express Centurion Lounge family and excited to help make their newest lounge an oasis of hospitality for Philadelphia travelers,” said Chef Michael Solomonov. Some of the items on Solomonov’s lounge menu include challah French toast with tehina and blackberries, Israeli salad with feta, kale tabbouleh with apples and pomegranate, Bulgarian kebabs with red pepper and white bean salad, and malabi with coconut and passionfruit. Essentials for business and leisure travelers alike, including dedicated workspaces, power outlets, private phone areas, comfortable seating and access to high-speed Wi-FiĪmerican Express is excited to partner with Chef Michael Solomonov, the executive chef and co-owner of Philadelphia’s pioneering Israeli restaurant Zahav, to bring some of his favorite flavors to The Centurion Lounge in Philadelphia.Floor-to-ceiling windows with expansive internal and external views.An Israeli-inspired food menu designed by four-time James Beard Award winning Israeli Cuisine Pioneer, Chef Michael Solomonov.In this new lounge Card Members can enjoy amenities including: In the coming weeks, American Express will open a new 6,300 square foot Centurion Lounge located in Terminal A West of Philadelphia International Airport. The Centurion Lounge at Philadelphia International Airport Chef Lau’s menu will offer Cantonese dishes such as baked pork in puff pastry, crispy spring rolls with kimchi and pork, crispy fresh prawns with black truffles, braised wagyu beef cheek and turnip, barbecued pork with honey and steamed rice, and baked egg tartlettes with bird’s nest, among others.The private Centurion area will also feature an a la carte menu designed by Michelin star chef, Lau Yiu Fai of Yan Toh Heen at the InterContinental Hong Kong. ![]()
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